Dem’ Nutz
Dem’ Nutz is an all natural, family owned business that came out of its shell in 2021! All of the recipes we use have been in our family and we thought it was about time to share them with the world! Every step of the process is hand made and there are no preservatives in…
Otafuku Foods, Inc.
In 1998, Otafuku Sauce Co. expanded to the United States and set up their North American branch, Otafuku Foods, in Torrance, CA. The subsidiary operated in South Bay for 15 years before moving to Santa Fe Springs, CA., to establish a location with a factory and a warehouse as well as an office. Today Otafuku…
Romero’s Food Products, Inc.
In 1968 Leon and Raul Romero, two entrepreneurial immigrants from a small village of Zacatecas, in Central Mexico, founded a family business in the rapidly expanding areas of Los Angeles and the Inland Empire of California. After spending years learning the intricacies of the tortilla business from other manufacturers, as “route salesman’ and direct store…
Unfi
Moving Food Forward UNFI was founded by true pioneers in 1976. Since then, we’ve been making bold moves to impact the food industry through scale, service, and sustainability. Ongoing discovery is part of our DNA, and we’ll always be building better and pursuing what’s next from a people, product and process standpoint to transform the…
Day-lee Foods, Inc.
For over 40 years Day-Lee Foods’ mission has been to share the joy of eating with our customers. Our goal is to make and distribute fresh and frozen food products that are consistently restaurant quality. Through integrity, trust, and honesty we have made the commitment to be a supplier of life-giving foods and an innovator…