Single-use foodservice packaging continues to be a challenging sustainability issue for restaurants, their customers and municipalities that deal with packaging waste. Local laws have started to restrict the use of single-use plastics and some are mandating reusable packing, which could help change the way many restaurants operate. This webinar will share the latest guidelines on disposable and reusable to-go packaging from municipalities as well as the potential capital costs and utility impacts on restaurants.
Register by: April 12, 2021
Please note, your registration is not complete until you receive a confirmation email.